Rhubarb Upside-Down Cake: Revision history

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29 May 2025

  • curprev 03:4403:44, 29 May 2025 Dhanson talk contribs 1,889 bytes +1,889 Created page with "{{RecipeSummary |PrepTime= |CookTime=35-40 min @ 350 |Source=[https://www.facebook.com/story.php?story_fbid=122165053208483397&id=61564501915696&rdid=NewQdv2MkqymNPu3 Modern Mom's Kitchen] |Yield=8-12 servings |Rating={{unrated}} }} === Ingredients === For the Topping: * 3 cups chopped rhubarb (1/2-inch pieces) * 3/4 cup granulated sugar * 2 tbsp butter For the Cake: * 1/2 cup butter, softened * 3/4 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1 1/2 cups..."
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