Rhubarb Wild Rice Scones with Raspberry Rhubarb Compote: Revision history

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28 October 2021

  • curprev 15:3015:30, 28 October 2021 Dhanson talk contribs 1,757 bytes +1,757 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-17 min @ 400° for scones; ~30 minutes for compote |Source=''The Farmer and the Chef'' (pg 32) |Yield=12 scones |Rating={{unrated..."
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