Roast Leg of Lamb: Revision history

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18 April 2025

  • curprev 20:4420:44, 18 April 2025 Dhanson talk contribs 1,515 bytes +1,515 Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~3.5 hours @ 325° |Source=[https://bsky.app/profile/thomastell.bsky.social/post/3ln4dcn5ajc2v Tom Nichols] |Yield=8-10 servings |Rating={{unrated}} }} === Ingredients === * 4-5 lb boneless leg of lamb * garlic powder * olive oil * garlic salt * dried oregano === Preparation === Put the lamb into a stoneware pan (or dutch oven) that has a lid. Make five or six incisions in the lamb with a sharp knife, about 3/4-inch wide and a..."
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