Roasted Cauliflower and Chickpeas with Herby Tahini: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

21 December 2024

30 July 2024

  • curprev 03:3703:37, 30 July 2024 Dhanson talk contribs 1,879 bytes +106 →Ingredients
  • curprev 03:3503:35, 30 July 2024 Dhanson talk contribs 1,773 bytes +1,773 Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=25-35 min @ 425 |Source=[] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === For cauliflower and chickpeas: * 1 head cauliflower, leaves removed, bottom stem trimmed * 2 tablespoons olive oil * 1 teaspoon cumin * 1/2 teaspoon smoked paprika * 1/4 teaspoon onion powder * 1/4 teaspoon garlic powder * 1 teaspoon kosher salt * 1/4 teaspoon black pepper * 1-15 ounce can chickpeas, drained and rinsed<ref>Can use 2 cans..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Roasted_Cauliflower_and_Chickpeas_with_Herby_Tahini"