Rum-Butter Glaze: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 December 2025

  • curprev 16:5316:53, 12 December 2025 Dhanson talk contribs 1,387 bytes +1,387 Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=[https://www.thevanillabeanblog.com/pan-banging-ginger-molasses-cookies TheVanillaBeanBlog.com] |Yield= |Rating={{unrated}} }} === Ingredients === * 1 tablespoon unsalted butter * Pinch of salt * 1 to 2 tablespoons black strap rum or dark rum (see note) * 1/8 teaspoon ground cinnamon (optional) * 1 1/2 cup confectioners’ sugar * Water, as needed === Preparation === Melt the butter in a medium bowl. Add the salt, r..."