Samosa Pie: Revision history

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28 April 2025

  • curprev 16:2216:22, 28 April 2025 Dhanson talk contribs 4,072 bytes +4,072 Created page with "{{RecipeSummary |PrepTime=45 min |CookTime= |Source=[https://cooking.nytimes.com/recipes/1022081-samosa-pie New York Times Cooking] |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === '''Samosa filling:''' * 5 T olive oil * 1 small onion, finely chopped (1 heaping cup) * Kosher salt * 1 t ground ginger * 1 T granulated garlic * 1 T cumin seeds * 2 t red-pepper flakes * 1 lb ground lamb * 1 lb red or gold potatoes, peeled and cut into 1/2-inch cubes * 1 c froze..."
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