Spinach, Mushroom, and Goat Cheese Slab Frittata: Revision history

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1 July 2023

  • curprev 16:3616:36, 1 July 2023 Dhanson talk contribs 2,212 bytes +2,212 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 350° |Source=''Smitten Kitchen Every Day'' by Deb Perelman (pg 13-14) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 5 oz baby spinach * 1 T olive oil * 1/2 lb breakfast sausage, removed from casings (optional) * 1 small yellow onion, finely chopped * 2 garlic cloves, minced * 1/2 lb white or cremini mushrooms, thinly sliced * 1 t Kosher or coarse sea salt, plus more to taste * freshly ground black..."
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