Swedish Almond Chocolate Macaroons: Revision history

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12 January 2026

  • curprev 02:3402:34, 12 January 2026 Dhanson talk contribs 2,546 bytes +2,546 Created page with "{{RecipeSummary |PrepTime=1 hr + 1-2 hours chilling |CookTime=~18-20 min @ 350 |Source=''The Great Minnesota Cookie Book'' by Lee Svitak Dean and Rick Nelson (pg 43) |Yield=2-3 dozen |Rating={{unrated}} }} === Ingredients === '''Cookie:''' * 2 tubes almond paste, cut into small pieces * 2 egg whites * 1/2 c sugar '''Filling:''' * 1 c unsalted butter, at room temperature * 1 c powdered sugar * 2 t vanilla * 2 pasteurized egg yolks * 4 t unsweetened cocoa powder ''' Choc..."
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