Whole Wheat Bread: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

27 November 2024

  • curprev 04:4104:41, 27 November 2024 Dhanson talk contribs 976 bytes +976 Created page with "{{RecipeSummary |PrepTime=30 min + ~3 hours rising time |CookTime=50 min @ 375 |Source=Jan Quanbeck |Yield=3 loaves |Rating={{unrated}} }} === Ingredients === * 5 3/4 c whole wheat flour * 5 3/4 c all-purpose flour * 2 pkgs yeast * 2 c warm water * 2 T oil (or melted shortening) * 5 t salt * 1/4 c sugar * 2 c milk === Preparation === Dissolve yeast in warm water. Add oil, salt, and sugar. Stir in milk. Gradually stir in whole wheat flour. Beat vigorously for 3 minut..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Whole_Wheat_Bread"