Yogurt Whipped Cream: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

28 December 2024

  • curprev 21:1921:19, 28 December 2024 Dhanson talk contribs 961 bytes +961 Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Keiffer (pg 290) |Yield=~3 cups |Rating={{Delicious}} }} === Ingredients === * 1/2 c vanilla Greek yogurt * 2 T honey * 1 c heavy cream * 1 t vanilla extract * pinch of salt (optional) === Preparation === Place the bowl and whisk from a stand mixer in the freezer for 10 minutes, or the fridge for 20 minutes. In the bowl of a stand mixer fitted with a whisk, whisk together the yogurt..."