Zucchini and Ricotta Galette: Revision history

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15 July 2023

  • curprev 17:4817:48, 15 July 2023 Dhanson talk contribs 2,936 bytes +21 No edit summary
  • curprev 17:4817:48, 15 July 2023 Dhanson talk contribs 2,915 bytes +2,915 Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=30-40 min @ 400° |Source=[https://smittenkitchen.com/2010/06/zucchini-and-ricotta-galette SmittenKitchen.com] |Yield=6 servings |Rating={{unrated}} }} === Ingredients === '''For the pastry''' * 1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes * 1/4 teaspoon salt * 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill again * 1/4 cup sour cream * 2 teaspoons fresh lemon juice * 1/4 cup ice wa..."
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