Creamy Potato Sticks: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=50 min |Source=[http://www.tasteofhome.com/Recipes/Creamy-Potato-Sticks Taste of Home] |Rating= |Yield=6 servings }} [[Image:Creamy potato sticks... |
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|Source=[http://www.tasteofhome.com/Recipes/Creamy-Potato-Sticks Taste of Home] | |Source=[http://www.tasteofhome.com/Recipes/Creamy-Potato-Sticks Taste of Home] | ||
|Rating= | |Rating=''(unrated)'' | ||
|Yield=6 servings | |Yield=6 servings | ||
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[[Image:Creamy potato sticks.jpg]] | [[Image:Creamy potato sticks.jpg|240 px]] | ||
=== Ingredients === | === Ingredients === | ||
* 1/4 cup all-purpose flour | * 1/4 cup all-purpose flour | ||
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[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Unrated]] | |||
Latest revision as of 18:16, 29 September 2009
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 50 min |
| Source | Taste of Home |
| Yield / serves | 6 servings |
| Rating | (unrated) |
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 pound processed American cheese (Velveeta), cubed
- 5 to 6 large baking potatoes, peeled
- 1 cup chopped onion
- Paprika
Preparation
In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4-in. x 1/2-in. x 1/2-in. sticks; place in a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.
