Louise's Doughnuts: Difference between revisions
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New page: {{RecipeTemplate |Source=Louise Johnson |Rating=Excellent |PrepTime= |CookTime= |Yield=(many) }} === Ingredients === * 3 eggs, beaten * 1 c buttermilk * 1 c soured cream (soured whipping c... |
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Latest revision as of 03:55, 26 November 2009
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| Prep time | |
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| Source | Louise Johnson (Daryl's great-aunt) |
| Yield / serves | (many) |
| Rating | Excellent |
Ingredients
- 3 eggs, beaten
- 1 c buttermilk
- 1 c soured cream (soured whipping cream)
- 1 1/2 c sugar
- 1 t nutmeg
- 1 t soda
- 1/2 t baking powder
- 5 c (give or take) flour
Preparation
Mix all ingredients; chill for 2 hours. Pat out instead of rolling. Let cream turn sour then sour with vinegar or lemon juice. Fry at 380° in lard.
