Hoisin Roasted Green Beans: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 min |CookTime=15-20 min |Source=Fresh Every Day (pg 113) |Yield=4-6 servings |Rating=Very good }} === Ingredients === * 1/3 c hoisin sauce * juice of 1 orange ... |
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[[Category:Green Beans]] | [[Category:Green Beans]] | ||
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[[Category:Very Good]] | [[Category:Very Good]] | ||
Latest revision as of 01:12, 10 January 2010
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 15-20 min |
| Source | Fresh Every Day (pg 113) |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1/3 c hoisin sauce
- juice of 1 orange
- 2 T light soy sauce
- 2 T olive oil
- 1 1/2 lbs green beans, stem ends removed
- sea salt and freshly ground black pepper to taste
- 2 T chopped fresh chives or parsley
- 1 T sesame seeds, lightly toasted
Preparation
Preheat the oven to 400°F
Stir the hoisin sauce, orange juice, soy sauce, and olive oil together in a large bowl. Add the green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.) Spread the beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled. Sprinkle the beans with the chives and toss gently. Transfer to a serving dish, drizzle with the pan juices, and sprinkle with the sesame seeds. Serve warm or at room temperature.
