Banana Nut Bread: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 minutes |CookTime=1 hour |Yield=1 9x5 loaf |Source=Amanda (next door) |Rating=Delicious }} === Ingredients === * 1/2 c butter * 1 c sugar (generous) * 2 eggs *... |
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* 1 t baking soda | * 1 t baking soda | ||
* 3/4 t salt | * 3/4 t salt | ||
* 1/2 c milk, | * 1/2 c milk, plus 1 T vinegar | ||
* 1 c walnuts, chopped (optional) | * 1 c walnuts, chopped (optional) | ||
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Cream butter and sugar. Add eggs and vanilla; mix well. Mix in bananas. In separate bowl, combine dry ingredients. Add alternately to creamed mixture with soured milk or sour cream. Fold in nuts. Pour into oiled 9"x5" loaf pan. Bake at 350° for 1 hour or until done. | Cream butter and sugar. Add eggs and vanilla; mix well. Mix in bananas. In separate bowl, combine dry ingredients. Add alternately to creamed mixture with soured milk or sour cream. Fold in nuts. Pour into oiled 9"x5" loaf pan. Bake at 350° for 1 hour or until done. | ||
[[Category: | [[Category:Quick Breads]] | ||
[[Category:Bananas]] | |||
[[Category:Delicious]] | |||
Latest revision as of 22:54, 10 February 2011
| Summary | |
|---|---|
| Prep time | 20 minutes |
| Cook time | 1 hour |
| Source | Amanda (next door) |
| Yield / serves | 1 9x5 loaf |
| Rating | Delicious |
Ingredients
- 1/2 c butter
- 1 c sugar (generous)
- 2 eggs
- 1 t vanilla
- 2-3 small bananas, mashed
- 1/3 c ground flax seed
- 1 c flour
- 1 c whole wheat flour
- 1 t baking soda
- 3/4 t salt
- 1/2 c milk, plus 1 T vinegar
- 1 c walnuts, chopped (optional)
Preparation
Cream butter and sugar. Add eggs and vanilla; mix well. Mix in bananas. In separate bowl, combine dry ingredients. Add alternately to creamed mixture with soured milk or sour cream. Fold in nuts. Pour into oiled 9"x5" loaf pan. Bake at 350° for 1 hour or until done.
