Mini Apple Crisp: Difference between revisions
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Created page with '{{RecipeSummary |PrepTime=10 min |CookTime=35-40 min @ 350° |Yield=1 serving |Source=''The Taste of Home Recipe Book'' |Rating=Yummy }} === Ingredients === * 1 medium apple, pee…' |
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|CookTime=35-40 min @ 350° | |CookTime=35-40 min @ 350° | ||
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|Source=''The Taste of Home Recipe Book'' | |Source=''The Taste of Home Recipe Book'' (pg 43) | ||
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Latest revision as of 04:07, 18 December 2011
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 35-40 min @ 350° |
| Source | The Taste of Home Recipe Book (pg 43) |
| Yield / serves | 1 serving |
| Rating | Yummy |
Ingredients
- 1 medium apple, peeled and sliced
- 1 T all-purpose flour
- 2 T brown sugar
- 1 T butter or margarine
- 2 T quick-cooking oats
- 1/8 t ground cinnamon
- cream, optional
Preparation
Place apple slices in a small greased baking dish. In a small bowl, combine the flour and brown sugar, cut in the butter until the mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.
