Jonnycakes: Difference between revisions
From Recipes
Jump to navigationJump to search
Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=15 min |Yield=30-35 pancakes |Source=''How To Be A Domestic Goddess'' by Nigella Lawson |Rating=Addictive }} === Ingredients === * 1/2 …' |
|||
| Line 21: | Line 21: | ||
After 1-2 minutes, the top of each jonnycake will begin to bubble. Turn over briskly and give a minute or so on the other side before removing to a hot cupboard or moderate-to-low oven to keep warm. | After 1-2 minutes, the top of each jonnycake will begin to bubble. Turn over briskly and give a minute or so on the other side before removing to a hot cupboard or moderate-to-low oven to keep warm. | ||
[[Category: | [[Category:Pancakes]] | ||
[[Category:Yummy]] | [[Category:Yummy]] | ||
Latest revision as of 02:51, 7 February 2012
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 15 min |
| Source | How To Be A Domestic Goddess by Nigella Lawson |
| Yield / serves | 30-35 pancakes |
| Rating | Addictive |
Ingredients
- 1/2 c + 2 T fine cornmeal or plenta
- 1/2 c all-purpose flour
- 4 t baking powder
- 2 t sugar
- 1/2 t salt
- 2 large eggs
- 1 1/3 c milk
- 2 T butter, melted
Preparation
Stir together the dry ingredients in one bowl. In a large bowl, whisk the eggs and milk. Then gradually beat in the dry ingredients and when combined stir in the melted butter. Heat an oiled griddle or pan and drop, one by one, tablespoonfuls of the batter on the hot surface to make little pancakes about 2 1/2 inches in diameter.
After 1-2 minutes, the top of each jonnycake will begin to bubble. Turn over briskly and give a minute or so on the other side before removing to a hot cupboard or moderate-to-low oven to keep warm.
