Sausage and Green Olive Flatbread: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..." |
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[[Category:Appetizers]] | [[Category:Appetizers]] | ||
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Latest revision as of 16:12, 14 February 2012
| Summary | |
|---|---|
| Prep time | ~1 hr (including rising time) |
| Cook time | 10 min @ 450° |
| Source | Midwest Living (Feb 2012) |
| Yield / serves | 1 serving |
| Rating | (unrated) |
Ingredients
- 1 oval of Appetizer Flatbread
- 2 T pizza sauce
- 2 T cooked Italian sausage
- 1 T sliced green olives
- 2 T shredded mozzarella cheese
Preparation
Spread 2 tablespoons pizza sauce on dough. Top with the Italian sausage, sliced green olives and the mozzarella cheese.
Bake at 450° for 10 minutes or until flatbread is golden.
