Tossed Salad Superb: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=Gwen |Yield=4 servings |Rating=Delicious }} === Ingredients === * 1 small bunch romaine * 1 c sliced toasted blanched almonds * 1 1/2... |
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Wash and dry the lettuce; tear. Prepare almonds and cauliflowerets. Chill greens and veggies. Toss with dressing just before serving. Sprinkle with edible flowers just after tossing. | Wash and dry the lettuce; tear. Prepare almonds and cauliflowerets. Chill greens and veggies. Toss with dressing just before serving. Sprinkle with edible flowers just after tossing. | ||
'''Dressing:''' | '''Dressing:''' Mash garlic cloves with salt, add remaining ingredients; pour in jar and shake well. Chill. | ||
Mash garlic cloves with salt, add remaining ingredients; pour in jar and shake well. Chill. | |||
[[Category:Salads]] | [[Category:Salads]] | ||
[[Category:Avocado]] | |||
[[Category:Cauliflower]] | |||
[[Category:Delicious]] | |||
Latest revision as of 02:35, 26 August 2012
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | n/a |
| Source | Gwen |
| Yield / serves | 4 servings |
| Rating | Delicious |
Ingredients
- 1 small bunch romaine
- 1 c sliced toasted blanched almonds
- 1 1/2 c tiny raw cauliflowerets
- 1 ripe avocado, cut up
- cherry tomatoes
- 2 medium heads lettuce
- edible flowers (optional)
Dressing
- 2 garlic cloves, sliced and peeled
- 2 t salt
- 1/4 c lemon juice
- 1/2 t sugar
- 1/2 t pepper
- 1 1/2 t dry mustard
- 1/4 t celery seeds
- 1 t paprika
- 10 T salad oil
Preparation
Wash and dry the lettuce; tear. Prepare almonds and cauliflowerets. Chill greens and veggies. Toss with dressing just before serving. Sprinkle with edible flowers just after tossing.
Dressing: Mash garlic cloves with salt, add remaining ingredients; pour in jar and shake well. Chill.
