Crock Pot Honey Sesame Chicken: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high |Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Trai..." |
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|PrepTime=15 min | |PrepTime=15 min | ||
|CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high | |CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high | ||
|Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training] | |Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training] & [http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html SixSistersStuff.com] | ||
|Yield=6 servings | |Yield=4-6 servings | ||
|Rating={{Very Good}} | |Rating={{Very Good}} | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
* 2.5 | * 2.5 lb boneless, skinless chicken breasts (about 4 breasts; thighs would be fine too) | ||
* Salt and pepper | * Salt and pepper | ||
* 1 | * 1 c honey | ||
* 1/2 | * 1/2 c soy sauce | ||
* 4 | * 1/4 c diced onion | ||
* 4 | * 1/4 c ketchup | ||
* 2 | * 2 T canola oil | ||
* 2 cloves garlic, minced | * 2 cloves garlic, minced | ||
* 1/2 | * 1/2 t red pepper flakes (optional) | ||
* 4 | * 4 t cornstarch dissolved in 6 tablespoons water | ||
* Sesame seeds | * Sesame seeds | ||
| Line 22: | Line 22: | ||
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. | Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. | ||
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. | Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. If using frozen breasts, 5-6 hours on low. | ||
Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. | Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. | ||
Latest revision as of 00:17, 18 March 2018
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 3-4 hours on low; 1.5 - 2.5 hrs on high |
| Source | Chef-in-Training & SixSistersStuff.com |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 2.5 lb boneless, skinless chicken breasts (about 4 breasts; thighs would be fine too)
- Salt and pepper
- 1 c honey
- 1/2 c soy sauce
- 1/4 c diced onion
- 1/4 c ketchup
- 2 T canola oil
- 2 cloves garlic, minced
- 1/2 t red pepper flakes (optional)
- 4 t cornstarch dissolved in 6 tablespoons water
- Sesame seeds
Preparation
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. If using frozen breasts, 5-6 hours on low.
Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.
Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
Sprinkle with sesame seeds and serve over rice or noodles.
