Brent's Key Lime Pie: Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary |
Tags: mobile edit mobile web edit |
||
| Line 7: | Line 7: | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
* 1 1/2 c graham cracker crumbs | * 1 1/2 c graham cracker crumbs (about 10-11 sheets) | ||
* 1/4 c sugar | * 1/4 c sugar | ||
* 1/4 c finely chopped almonds | * 1/4 c finely chopped almonds | ||
Latest revision as of 19:53, 8 December 2018
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 25 min |
| Source | Brent Adams |
| Yield / serves | 6-8 servings (if you're willing to share) |
| Rating | Excellent |
Ingredients
- 1 1/2 c graham cracker crumbs (about 10-11 sheets)
- 1/4 c sugar
- 1/4 c finely chopped almonds
- 4 T butter, melted
- 6 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 3/4 c fresh lime juice
- 2 t grated lime rind
Preparation
Preheat oven to 375°.
Combine crumbs, sugar, almonds and butter in a bowl. Blend well. Use the mixture to line the bottom and sides of a 10" pie plate. Bake 8-10 minutes. Remove and let cool. Reduce heat to 350°.
Beat egg yolks and stir in condensed milk. Add lime juice and rind. Pour filling into crust. Bake 15 minutes. Let cool and spread top with layer of whipped cream.
