Martha's Cauliflower Soup: Difference between revisions

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|PrepTime=45 min
|PrepTime=45 min
|CookTime=10 min
|CookTime=10 min
|Source=[Healthharmonywithmartha.com Health Harmony with Martha]
|Source=[http://Healthharmonywithmartha.com Health Harmony with Martha]
|Yield=6-8 servings?
|Yield=6-8 servings?
|Rating={{unrated}}
|Rating={{Good}}
}}
}}
=== Ingredients ===
=== Ingredients ===
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Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot.  Heat until warm to the touch.  Blend until smooth.
Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot.  Heat until warm to the touch.  Blend until smooth.


Reduce heat to low, and add the coconut milk, chicken, and stir.
Reduce heat to low, and add the coconut milk, cream, chicken, and stir.


Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.
Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.

Latest revision as of 20:09, 9 January 2019

Summary
Prep time 45 min
Cook time 10 min
Source Health Harmony with Martha
Yield / serves 6-8 servings?
Rating Good

Ingredients

  • 2 heads of cauliflower, cut into chunks
  • 1 large potato (optional)
  • olive oil
  • salt & pepper
  • 6 c vegetable or chicken stock
  • 1 can coconut milk (full fat)
  • 3-4 cloves garlic, minced
  • 1-3 T freshly grated or powdered ginger
  • 1 T curry
  • 1 T turmeric
  • 3-4 stalks of green onions
  • 1/4 c cream
  • cooked chicken chunks (optional)
  • 1 bunch cilantro or parsley (garnish)
  • pine nuts or favorite nut (optional garnish)

Preparation

Drizzle olive oil over the cauliflower and potato chunks, and season with salt and pepper. Roast for 30-40 minutes at 400°, until lightly browned. Set aside about 1 cup of roasted cauliflower when done.

Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.

Reduce heat to low, and add the coconut milk, cream, chicken, and stir.

Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.