Lemon Coconut Squares: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 min |CookTime=35-40 min |Yield=2 dozen (9x13 pan) |Source=Jessica Hanson |Rating=Very good }} === Ingredients === * 1 1/2 c all-purpose flour * 1/2 c powdered ... |
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Latest revision as of 16:08, 4 February 2019
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 35-40 min |
| Source | Jessica Hanson |
| Yield / serves | 2 dozen (9x13 pan) |
| Rating | Very good |
Ingredients
- 1 1/2 c all-purpose flour
- 1/2 c powdered sugar
- 3/4 c cold butter
- 4 eggs
- 1 1/2 c sugar
- 1/2 c lemon juice
- 1 t baking powder
- 3/4 c flaked coconut
Preparation
In a bowl, combine flour and powdered sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 9x13" pan and bake at 350° for 15 minutes.
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over the crust and sprinkle with coconut over the top. Bake at 350° for 20-25 minutes or until golden brown.
