Sugared Asparagus: Difference between revisions
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=== Preparation === | === Preparation === | ||
Heat butter and sugar until dissolved. Saute asparagus for 2 minutes. Stir in broth; boil. Simmer for | Heat butter and sugar over medium-high heat until dissolved. Saute asparagus for 2 minutes. Stir in broth; boil. Simmer for 2-4 minutes until the asparagus is crisp-tender. Remove asparagus and keep warm. Increase heat to return to a boil and reduce the sauce by half until thickened. Remove from heat and toss with the aspargus. | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Asparagus]] | [[Category:Asparagus]] | ||
Latest revision as of 17:32, 6 June 2019
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 20 min |
| Source | |
| Yield / serves | |
| Rating | Very good |
Ingredients
- 3 T butter
- 2 lb asparagus
- 2 T brown sugar
- 1 c chicken broth
Preparation
Heat butter and sugar over medium-high heat until dissolved. Saute asparagus for 2 minutes. Stir in broth; boil. Simmer for 2-4 minutes until the asparagus is crisp-tender. Remove asparagus and keep warm. Increase heat to return to a boil and reduce the sauce by half until thickened. Remove from heat and toss with the aspargus.
