Fall Fruit Salad: Difference between revisions

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|Source=[http://passthechallah.com/fall-fruit-salad/ PassTheChallah.com
|Source=[http://passthechallah.com/fall-fruit-salad/ PassTheChallah.com
|Yield=8-12 servings
|Yield=8-12 servings
|Rating={{VeryGood}}
|Rating={{Very Good}}
}}
}}
=== Ingredients ===
=== Ingredients ===
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* 4 apples
* 4 apples
* 2/3 cup pomegranate seeds
* 2/3 cup pomegranate seeds
* 4-6 figs
* 4-6 figs <ref>Fresh figs are available September - early November, but can be difficult to find past that.  I found some at Lakewinds in late Nov.</ref>
* 1 small bunch grapes
* 1 small bunch grapes
* 1/2 cup Craisins
* 1/2 cup Craisins
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Combine pecans, pears, apples, figs, grapes, pomegranate seeds, and Craisins in a large bowl. Toss with dressing, adding a little at a time until the desired amount is reached. Top with a sprinkling of fresh orange zest if desired. Enjoy!
Combine pecans, pears, apples, figs, grapes, pomegranate seeds, and Craisins in a large bowl. Toss with dressing, adding a little at a time until the desired amount is reached. Top with a sprinkling of fresh orange zest if desired. Enjoy!


=== Notes ===
<references />


[[Category:Salads]]
[[Category:Salads]]

Latest revision as of 14:46, 16 December 2019

Summary
Prep time 30 min
Cook time (n/a)
Source [http://passthechallah.com/fall-fruit-salad/ PassTheChallah.com
Yield / serves 8-12 servings
Rating Very good

Ingredients

  • 2/3 cup pecans
  • 4 pears
  • 4 apples
  • 2/3 cup pomegranate seeds
  • 4-6 figs [1]
  • 1 small bunch grapes
  • 1/2 cup Craisins
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp vanilla
  • 1 tsp lemon juice
  • Orange zest for garnish (optional)

Preparation

Lightly toast pecans in a 350 degree oven for 5-6 minutes, or until golden and fragrant. Roughly chop.

To make the dressing, pour maple syrup, cinnamon, vanilla, and lemon juice in a small bowl and stir until combined.

Cut pears and apples into thin slices. Quarter figs and half grapes.

Combine pecans, pears, apples, figs, grapes, pomegranate seeds, and Craisins in a large bowl. Toss with dressing, adding a little at a time until the desired amount is reached. Top with a sprinkling of fresh orange zest if desired. Enjoy!

Notes

  1. Fresh figs are available September - early November, but can be difficult to find past that. I found some at Lakewinds in late Nov.