Lemon Garlic Bread: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 minutes |CookTime=20 minutes |Yield=6-8 servings |Rating=Very good |Source=Taste of Home }} === Ingredients === {| |- | 1 loaf || French bread |- | 1/2 c || bu... |
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[[Image:Lemon garlic bread.jpg|240 px]] | |||
=== Ingredients === | === Ingredients === | ||
* 1 loaf French bread | |||
* 1/2 c butter melted | |||
* 2 T Parmesan | |||
* 4 t lemon juice | |||
* 1 T grated lemon peel | |||
* 1 garlic clove, minced | |||
* 1/4 t pepper | |||
=== Instructions === | === Instructions === | ||
Latest revision as of 02:54, 2 March 2021
| Summary | |
|---|---|
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Source | Taste of Home |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 1 loaf French bread
- 1/2 c butter melted
- 2 T Parmesan
- 4 t lemon juice
- 1 T grated lemon peel
- 1 garlic clove, minced
- 1/4 t pepper
Instructions
Cut bread diagonally into 1" slices. Combine remaining ingredients. Brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes, or until heated through.
