Horseradish Dijon Butter: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=n/a |Source=Vicki Schenan |Yield=~4-6 cobs worth |Rating={{Yummy}} }} === Ingredients === * 2 T butter, softened (or melted if prefer..." |
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This is a big step up for corn on the cob over simple butter and salt (which is certainly quite good). | |||
=== Ingredients === | === Ingredients === | ||
* 2 T butter, softened (or melted if preferred) | * 2 T butter, softened (or melted if preferred) | ||
| Line 18: | Line 20: | ||
Combine all the ingredients except paprika; brush over corn. Sprinkle with paprika. | Combine all the ingredients except paprika; brush over corn. Sprinkle with paprika. | ||
[[Category:Spreads]] | [[Category:Sauces and Spreads]] | ||
[[Category:Corn]] | |||
Latest revision as of 03:46, 4 May 2021
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | n/a |
| Source | Vicki Schenan |
| Yield / serves | ~4-6 cobs worth |
| Rating | Yummy! |
This is a big step up for corn on the cob over simple butter and salt (which is certainly quite good).
Ingredients
- 2 T butter, softened (or melted if preferred)
- 2 T prepared horseradish
- 2 T Dijon mustard
- 2 garlic cloves, minced
- 1/2 t salt
- 1/8 t fresh ground black pepper
- 1/8 t paprika
Preparation
Combine all the ingredients except paprika; brush over corn. Sprinkle with paprika.
