Glazed Carrot Coins

Summary
Prep time	10 min
Cook time	15 min
Source	Taste of Home 1998 (pg 225)
Yield / serves	6 servings
Rating	Delicious

Ingredients

• 12 medium carrots, cut into 1-inch pieces
• 1/2 c brown sugar, packed
• 3 T butter or margarine
• 1 t lemon juice (or 1 T lemon zest)
• 1/4 t vanilla extract
• 1/2+ t powdered ginger (optional)

Preparation

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon juice and ginger. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.