Glazed Carrot Coins: Difference between revisions
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New page: {{RecipeSummary }} === Ingredients === {| |- | colspan="2" | 12 medium carrots, cut into 1-inch pieces |- | 1/2 c || brown sugar, packed |- | 3 T || butter or margarine |- | 1 t || lemon j... |
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{{RecipeSummary | {{RecipeSummary | ||
|PrepTime=10 min | |||
|CookTime=15 min | |||
|Yield=6 servings | |||
|Rating=Delicious | |||
|Source=[http://www.tasteofhome.com/Recipes/Glazed-Carrot-Coins Taste of Home 1998 (pg 225)] | |||
}} | }} | ||
[[Image:Glazed carrot coins.jpg|240 px]] | |||
=== Ingredients === | === Ingredients === | ||
* 12 medium carrots, cut into 1-inch pieces | |||
* 1/2 c brown sugar, packed | |||
* 3 T butter or margarine | |||
* 1 t lemon juice (or 1 T lemon zest) | |||
* 1/4 t vanilla extract | |||
* 1/2+ t powdered ginger (optional) | |||
=== Preparation === | === Preparation === | ||
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon juice and ginger. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla. | |||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Carrots]] | |||
[[Category:Adria-Approved]] | |||
Latest revision as of 16:27, 5 August 2021
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 15 min |
| Source | Taste of Home 1998 (pg 225) |
| Yield / serves | 6 servings |
| Rating | Delicious |
Ingredients
- 12 medium carrots, cut into 1-inch pieces
- 1/2 c brown sugar, packed
- 3 T butter or margarine
- 1 t lemon juice (or 1 T lemon zest)
- 1/4 t vanilla extract
- 1/2+ t powdered ginger (optional)
Preparation
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon juice and ginger. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
