Magic Apple and Plum Cobbler: Difference between revisions
Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=35-40 min @ 350° |Source=[https://smittenkitchen.com/2016/09/magic-apple-plum-cobbler/ Smitten Kitchen] |Yield=8-10 |Rating={{Very..." |
|||
| Line 26: | Line 26: | ||
Bake the cobbler until it is set and golden on top, 35 to 40 minutes. Cool slightly on a rack. Serve the cobbler warm or at room temperature. | Bake the cobbler until it is set and golden on top, 35 to 40 minutes. Cool slightly on a rack. Serve the cobbler warm or at room temperature. | ||
[[Category: | [[Category:Desserts]] | ||
[[Category:Apples]] | [[Category:Apples]] | ||
[[Category:Plums]] | [[Category:Plums]] | ||
Latest revision as of 14:36, 15 September 2021
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 35-40 min @ 350° |
| Source | Smitten Kitchen |
| Yield / serves | 8-10 |
| Rating | Very good |
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea or table salt
- 3/4 cup whole milk
- 2 medium apples, peeled
- 3 small (I used Italian prune plums) or 2 medium plums, no need to peel
- 3/4 teaspoon ground cinnamon
Preparation
Heat your oven to 350°F. Place butter in a 2 to 3-quart (3 was recommended, but I had a lot of extra space) baking dish or a 7×11-inch cake pan. Place pan in oven for 5 to 7 minutes, until butter has melted. Tilt the dish to ensure it is evenly coated with butter.
Whisk together the flour, 3/4 cup sugar, baking powder and salt in a small bowl and stir in milk. Mix until smooth. Pour batter over the butter but do not stir, even if it looks like a puddle-y buttery mess.
Cut apples into 8 wedges, small plums into 4 wedges and medium ones into 4 to 6. Space fruit over batter. Sprinkle with cinnamon and then remaining sugar.
Bake the cobbler until it is set and golden on top, 35 to 40 minutes. Cool slightly on a rack. Serve the cobbler warm or at room temperature.
