Roasted Plums with Greek Yogurt: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=15 min @ 375° |Source=fruitshare.com |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 6 dark plums, halved and pitted..." |
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Latest revision as of 21:09, 18 October 2022
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 15 min @ 375° |
| Source | fruitshare.com |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 6 dark plums, halved and pitted
- 1 T unsalted butter, melted
- 1 T sugar
- 1/2 c 2% Greek yogurt
- 2 T hazelnuts, toasted and chopped
- 2 t honey
Preparation
To toast the hazelnuts, heat the oven to 375 and roast the nuts for about 7 minutes.
Heat the oven to 375. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes.
Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
