Slow Cooked Macaroni & Cheese: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
8 ounces medium shell macaroni | * 8 ounces medium shell macaroni | ||
2 teaspoons olive oil | * 2 teaspoons olive oil | ||
1 cup evaporated milk | * 1 cup evaporated milk | ||
1/2 cup milk | * 1/2 cup milk | ||
1/2 teaspoon salt | * 1/2 teaspoon salt | ||
1/4 teaspoon ground black pepper | * 1/4 teaspoon ground black pepper | ||
2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend | * 1/4 teaspoon onion powder | ||
4 tablespoons butter, melted | * 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend | ||
* 4 tablespoons butter, melted | |||
=== Preparation === | === Preparation === | ||
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[[Category:Pasta]] | [[Category:Pasta]] | ||
[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Crockpot]] | |||
Latest revision as of 20:40, 13 December 2022
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 3.5 hrs |
| Source | Moms with Crockpots |
| Yield / serves | 6 servings |
| Rating | Very good |
Ingredients
- 8 ounces medium shell macaroni
- 2 teaspoons olive oil
- 1 cup evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
- 4 tablespoons butter, melted
Preparation
Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well.
Generously butter the sides and bottom of a 3 1/2- to 4-quart slow cooker (I use about 2 tablespoons of butter).
Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 2 1/2 to 3 1/2 hours, stirring a few times.
If desired, spoon the cooked macaroni and cheese mixture into a baking dish, sprinkle with a little more cheese, and put under the broiler for a minute or 2, just until cheese is melted.
When the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that “fresh from the oven” look.
