Caramelized Pear and Gorgonzola Pizza: Difference between revisions
Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=30 min |Source=[https://www.fifteenspatulas.com/caramelized-pear-and-gorgonzola-pizza/ FifteenSpatulas.com] |Yield=8 servings |Rating={{Delicious}} }} === Ingredients === * [Pioneer Woman Pizza Dough], par-baked for 10 minutes * 6 oz gruyere cheese shredded * 4 oz gorgonzola cheese * 2 d'anjou green pears cored and thinly sliced * 1 tbsp butter divided * 1/2 a large red onion thinly sliced (optional) * 1/2 tsp fresh thyme leaves..." |
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|PrepTime= | |PrepTime=20 min | ||
|CookTime= | |CookTime=12-15 min @ 425° | ||
|Source=[https://www.fifteenspatulas.com/caramelized-pear-and-gorgonzola-pizza/ FifteenSpatulas.com] | |Source=[https://www.fifteenspatulas.com/caramelized-pear-and-gorgonzola-pizza/ FifteenSpatulas.com] | ||
|Yield=8 servings | |Yield=8 servings | ||
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=== Ingredients === | === Ingredients === | ||
* [Pioneer Woman Pizza Dough], par-baked for 10 minutes | * [[Pioneer Woman's Pizza Dough]], par-baked for 10 minutes | ||
* 6 oz gruyere cheese shredded | * 6 oz gruyere cheese shredded | ||
* 4 oz gorgonzola cheese | * 4 oz gorgonzola cheese | ||
Latest revision as of 22:20, 27 December 2022
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 12-15 min @ 425° |
| Source | FifteenSpatulas.com |
| Yield / serves | 8 servings |
| Rating | Delicious |
Ingredients
- Pioneer Woman's Pizza Dough, par-baked for 10 minutes
- 6 oz gruyere cheese shredded
- 4 oz gorgonzola cheese
- 2 d'anjou green pears cored and thinly sliced
- 1 tbsp butter divided
- 1/2 a large red onion thinly sliced (optional)
- 1/2 tsp fresh thyme leaves
- 2 tsp honey
- 1.5 tsp olive oil
- 1 tsp rice vinegar
- salt and pepper
- 1/4 cup hazelnuts chopped
Preparation
The pizza dough should have just been baked for 10 minutes in a 425 degree oven. Keep the oven on 425.
Heat up a nonstick skillet over medium heat and add 1/2 tbsp of butter. Add the pears to the pan and caramelize for a couple minutes, until they soften up a little. Be careful not to cook them to mush. Remove from the pan.
Add the other 1/2 tbsp of butter to the pan, and add the sliced onion. Season with a pinch of salt, and cook for 10 minutes until caramelized.
Whisk to combine the fresh thyme, honey, olive oil, and vinegar. Season to taste with salt and pepper. Brush this mixture onto the parbaked pizza. Distribute the caramelized onions evenly on top of the pizza, then sprinkle over the gruyere.
Layer on the caramelized pear slices, and crumble over the gorgonzola. Lastly, sprinkle on the chopped hazelnuts. Bake for 12-15 minutes, until the cheese has melted and the edges are golden brown. Enjoy!
