Cinnamon Scones: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=22-24 min |Source=[http://www.startribune.com Star Tribune] |Rating=Very good |Yield=8 servings }} === Ingredients === * 1 c flour * 1 c whole-wh... |
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* 1/2 c sugar | * 1/2 c sugar | ||
* 3/4 t baking powder | * 3/4 t baking powder | ||
* 3/4 t soda | * 3/4 t baking soda | ||
* 1/4 t salt | * 1/4 t salt | ||
* 6 T butter, cubed (cold) | * 6 T butter, cubed (cold) | ||
| Line 21: | Line 21: | ||
=== Preparation === | === Preparation === | ||
Preheat oven to 375. Combine dry ingredients; cut in butter. Fold in chips. Add buttermilk; stir lightly until dough forms ball. On parchment-lined sheet, pat into 2" thick circle. Cut dough into wedges; do not separate. Sprinkle with turninado sugar. | Preheat oven to 375. Combine dry ingredients; cut in butter. Fold in chips. Add buttermilk; stir lightly until dough forms ball. On parchment-lined sheet with sides(!)<ref>This recipe can end up leaking butter off the sides of the sheet, so using a baking sheet with sides is helpful.</ref>, pat into 2" thick circle. Cut dough into wedges; do not separate. Sprinkle with turninado sugar. | ||
Bake for 22-24 minutes. Cool. Cut into wedges. | Bake for 22-24 minutes. Cool. Cut into wedges. | ||
=== Notes === | |||
<references /> | |||
[[Category:Quick Breads]] | [[Category:Quick Breads]] | ||
[[Category: | [[Category:Scones]] | ||
[[Category:Very Good]] | |||
Latest revision as of 05:24, 24 November 2024
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 22-24 min |
| Source | Star Tribune |
| Yield / serves | 8 servings |
| Rating | Very good |
Ingredients
- 1 c flour
- 1 c whole-wheat flour
- 1/2 c oatmeal
- 3/4 t cinnamon
- 1/2 c sugar
- 3/4 t baking powder
- 3/4 t baking soda
- 1/4 t salt
- 6 T butter, cubed (cold)
- 1/2 c cinnamon chips
- 3/4 c buttermilk
- 1 T turbinado sugar
Preparation
Preheat oven to 375. Combine dry ingredients; cut in butter. Fold in chips. Add buttermilk; stir lightly until dough forms ball. On parchment-lined sheet with sides(!)[1], pat into 2" thick circle. Cut dough into wedges; do not separate. Sprinkle with turninado sugar.
Bake for 22-24 minutes. Cool. Cut into wedges.
Notes
- ↑ This recipe can end up leaking butter off the sides of the sheet, so using a baking sheet with sides is helpful.
