15-Minute Green Beans and Bacon: Difference between revisions

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Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats] |Yield=4-6 servings |Rating={{Delicious}} (..."
 
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{{RecipeSummary
{{RecipeSummary
|PrepTime=5 min
|PrepTime=20 min (cooking the bacon)
|CookTime=10 min
|CookTime=10 min
|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]
|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]
|Yield=4-6 servings
|Yield=4-6 servings
|Rating={{Delicious}} (Bacon!!!)
|Rating={{Delicious}}(Bacon!!!)
}}
}}
The "15-minute" claim is a bit of stretch, since it takes 10+ minutes to cook the bacon.
=== Ingredients ===
=== Ingredients ===
* 1/2 lb bacon, chopped
* 1/2 lb bacon, chopped

Latest revision as of 17:02, 26 January 2025

Summary
Prep time 20 min (cooking the bacon)
Cook time 10 min
Source Iowa Girl Eats
Yield / serves 4-6 servings
Rating Delicious

(Bacon!!!)

The "15-minute" claim is a bit of stretch, since it takes 10+ minutes to cook the bacon.

Ingredients

  • 1/2 lb bacon, chopped
  • 1 large shallot or 1 small onion, chopped
  • 4 garlic cloves, peeled but left whole
  • 1 lb trimmed fresh green beans
  • salt and pepper

Preparation

Add bacon to a large, deep skillet over medium heat. When the fat begins to render out, add shallots and garlic cloves then saute until bacon is browned but not too crispy, stirring occasionally. Scoop bacon and shallot mixture to a bowl then remove garlic cloves and set aside.

Remove all but 1 Tablespoon bacon grease from the skillet then add green beans and turn heat up slightly. Season with salt and pepper then saute until tender, 5-7 minutes, stirring occasionally. Stir bacon and shallot mixture back in then serve.