Chicken Piccata

Summary
Prep time	10 min
Cook time	10 min
Source	Cooking Light
Yield / serves	4 servings
Rating	Very good

Ingredients

• 1 T olive oil
• 4 (6 oz) skinless, boneless chicken breasts (or use chicken tenders)
• 1/2 t salt
• 1/4 t pepper
• 1/3 c chicken broth
• 2 T dry white wine
• 1 1/2 T fresh lemon juice
• 1/4 c chopped fresh parsley
• 1 T capers, drained

Preparation

Heat oil in a nonstick skillet over medium heat. Pound chicken to 1/2" and sprinkle with salt and pepper. Cook 4 minutes on each side or until done. Remove from pan and keep warm. Add liquids to pan; reduce heat and simmer 1 minutes. Stir in parsley and capers. Spoon sauce over chicken.

Serve over rice or pasta.