Mud Puddles: Difference between revisions
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New page: {{RecipeSummary |PrepTime=25 min |CookTime=6-8 min/sheet |Source=April |Rating=Yum |Yield=5 dozen }} === Ingredients === * 1/4 c butter * 2 c chocolate chips * 14 oz can sweet milk * 2 c f... |
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Latest revision as of 18:18, 29 September 2009
| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 6-8 min/sheet |
| Source | April |
| Yield / serves | 5 dozen |
| Rating | Yum |
Ingredients
- 1/4 c butter
- 2 c chocolate chips
- 14 oz can sweet milk
- 2 c flour
Glaze
- 1 c powdered sugar
- 1/2 t vanilla
- 2-4 t milk
Preparation
Heat oven to 350°.
Melt butter and chips over low heat, stirring constantly, until smooth (5-10 minutes). Remove from heat. Add sweet milk; stir until smooth. Add flour; mix well.
Shape into 1" balls. Place 1" apart on ungreased sheets. Bake 6-8 minutes or just until set. (Do not overbake.) Cookies may appear slightly underbaked. Cool completely.
Meanwhile, combine powdered sugar and vanilla. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
