Grandma Ruth's Date Balls: Difference between revisions
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|CookTime=n/a | |CookTime=n/a | ||
|Source=Ruth Hegge | |Source=Ruth Hegge | ||
|Yield= | |Yield=~4 dozen | ||
|Rating=Yummy! | |Rating=Yummy! | ||
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* 1 c butter | * 1 c butter | ||
* 1 1/2 c sugar | * 1 1/2 c sugar | ||
* 2 c chopped dates | * 2 c chopped dates (~10 oz) | ||
* 2 eggs, beaten | * 2 eggs, beaten | ||
* 1 1/2 t milk | * 1 1/2 t milk | ||
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[[Category:Cookies]] | [[Category:Cookies]] | ||
[[Category:Christmas Cookies]] | [[Category:Christmas Cookies]] | ||
[[Category:Yummy]] | |||
[[Category:Adria-Approved]] | |||
Latest revision as of 03:45, 11 December 2025
| Summary | |
|---|---|
| Prep time | 40 min |
| Cook time | n/a |
| Source | Ruth Hegge |
| Yield / serves | ~4 dozen |
| Rating | Yummy! |
Ingredients
- 1 c butter
- 1 1/2 c sugar
- 2 c chopped dates (~10 oz)
- 2 eggs, beaten
- 1 1/2 t milk
- 1/2 t salt
- 1 1/2 t vanilla
- 1 T dark rum (or rum flavoring)
- 4 c Rice Krispies
- 1 c chopped walnuts (optional)
- coconut
Preparation
Melt butter in large pan. Mix in sugar and dates; beat in eggs, milk and salt. Boil 2 minutes, stirring constantly. Add vanilla and rum, stir. Add Rice Krispies and walnuts, mix until mixture is well blended. Cool.
Roll in small balls, roll in coconut.
Store in tight container; will freeze well.
