Devil's Delight Cookies: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=16 min |Source=[http://www.startribune.com Star Tribune] |Yield= |Rating=Very good }} === Ingredients === * 10 oz bittersweet chocolate, chopped ... |
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|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime=16 min | |CookTime=16 min | ||
|Source=[http://www.startribune.com Star Tribune] | |Source=[http://www.startribune.com/lifestyle/taste/11402976.html?elr=KArksUUUoDEy3LGDiO7aiU Star Tribune] | ||
|Yield= | |Yield= | ||
|Rating=Very good | |Rating=Very good | ||
Latest revision as of 18:45, 21 August 2009
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 16 min |
| Source | Star Tribune |
| Yield / serves | |
| Rating | Very good |
Ingredients
- 10 oz bittersweet chocolate, chopped
- 1/2 c + 2 t flour
- 3 T unsweetened cocoa powder
- 1/4 t baking powder
- 1/4 t chipotle or cayenne powder
- 1/4 t salt
- 5 T unsalted butter, softened
- 1 c + 1 T sugar
- 3 eggs
- 2 t vanilla
- 1 (3.3 oz) Vosges Red Fire chocolate bar, chopped
- 1/2 c cinnamon chips
Dusting
- 4 t sugar
- 4 t cinnamon
- 1/8 t chipotle or cayenne powder
Preparation
Preheat oven to 350°. Line baking sheets with parchment paper.
Melt bittersweet chocolate over double boiler until smooth. Remove from heat; cool 10 minutes.
In medium bowl, whisk flour, cocoa, baking powder, chipotle, and salt. In large bowl, beat butter and sugar until crumbly.
Add eggs one at a time, beating well. Beat until pale, light and creamy; about 5 minutes. Add melted chocolate and vanilla; beat just until combined. Fold in flour mixture, then chopped chocolate chips. In small bowl, whisk together dusting ingredients.
Drop by 1/2 c on baking sheets, 2" apart. Sprinkle with dusting mixture. Bake 16 minutes, until cracked but not firm. Cool completely on sheets.
