Kahlua Mudslide Brownies: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=~25 min |Source=(online) |Rating=Very rich, yummy |Yield=24 }} === Ingredients === * 2 c all-purpose flour * 1/2 t baking powder * 1/2 t salt * 2... |
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|CookTime=~25 min | |CookTime=~25 min | ||
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Latest revision as of 20:57, 13 October 2023
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | ~25 min |
| Source | (online) |
| Yield / serves | 24 |
| Rating | Very rich, yummy, but more cakey than fudgey |
Ingredients
- 2 c all-purpose flour
- 1/2 t baking powder
- 1/2 t salt
- 2/3 c butter
- 4 oz unsweetened chocolate
- 3 eggs
- 1 1/2 c sugar
- 4 T Kahlua
- 2 T Irish Creme liqueur
- 1 T vodka
- 3/4 c walnuts, coarsely chopped
Kahlua Glaze
- 1 1/4 c powdered sugar
- 3 T Kahlua
Preparation
Combine flour, baking powder and salt in a small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in a large bowl until light. Beat in flour mixture, chocolate mixture, Kahlua, Irish Creme and vodka. Fold in walnuts. Pour into greased 9"x13" baking pan. Bake at 350° just until toothpick inserted in center comes out clean; about 25 minutes. Do not overbake! Cool in pan on wire rack. Spread with Kahlua glaze. Cut into squares.
Kahlua Glaze
Beat together powdered sugar and Kahlua in a small bowl until smooth.
