Roasted Sweet Potatoes with Honey Glaze: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=50 min |Source= |Rating=Excellent |Yield=6 servings }} === Ingredients === * 2 1/4 lb red-skinned sweet potatoes (yams), peeled and cut into 1 1/... |
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Latest revision as of 23:41, 4 July 2016
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 50 min @ 350 |
| Source | |
| Yield / serves | 6 servings |
| Rating | Excellent |
Ingredients
- 2 1/4 lb red-skinned sweet potatoes (yams), peeled and cut into 1 1/2" pieces
- 6 T butter
- 3 T honey
- 1 t lemon juice
Preparation
Preheat oven to 350°. Arrange yams in 9x13" glass baking dish. Stir butter, honey, and lemon juice in small pan over medium heat until melted. Pour over yams; toss to coat. Sprinkle generously with salt and pepper. Bake until tender, stirring and turning occasionally, about 50 minutes.
