Cheese-Stuffed Potatoes: Difference between revisions
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New page: {{RecipeSummary |PrepTime=1 hr 15 min |CookTime=3-5 min |Source= |Rating= |Yield=8 servings }} === Ingredients === * 4 medium baking potatoes * 1 c chopped leeks (white only) * 1 c chopped... |
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Latest revision as of 18:14, 29 September 2009
| Summary | |
|---|---|
| Prep time | 1 hr 15 min |
| Cook time | 3-5 min |
| Source | |
| Yield / serves | 8 servings |
| Rating | (unrated) |
Ingredients
- 4 medium baking potatoes
- 1 c chopped leeks (white only)
- 1 c chopped onion
- 2 garlic cloves, minced
- 2 t olive oil
- 3/4 c corn (fresh/frozen)
- 1/2 c cottage cheese
- 1/2 c plain yogurt
- 1/2 t salt
- 1/4 t pepper
Preparation
Wrap potatoes in foil, bake at 375° for 1 hour. Cool. Remove foil; cut potatoes in half lengthwise. Scoop out pulp, leaving 1/4" shell. In a bowl, mash pulp.
Saute leeks, onion and garlic in oil. Add to mash. Stir in remaining ingredients. Spoon into shells.
Broil 6" from heat for 3-5 minutes or until golden
