Sweet Potatoes with Brandy and Raisins: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
* 1/2 c raisins | |||
* 1/4 c brandy | |||
* 4 med sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices | |||
* 2/3 c brown sugar | |||
* 1/4 t cinnamon | |||
* 2 T water | |||
* 1/4 c butter | |||
=== Instructions === | === Instructions === | ||
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[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Sweet Potatoes]] | [[Category:Sweet Potatoes]] | ||
[[Category:Very Good]] | |||
Latest revision as of 04:09, 13 November 2018
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 40 min |
| Source | Epicurious.com |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1/2 c raisins
- 1/4 c brandy
- 4 med sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices
- 2/3 c brown sugar
- 1/4 t cinnamon
- 2 T water
- 1/4 c butter
Instructions
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.
