Trout Chowder: Difference between revisions
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|CookTime=1.5 hrs | |CookTime=1.5 hrs | ||
|Source=[http://allrecipes.com/Recipe/Trout-Chowder/Detail.aspx Taste of Home Aug/Sept 1998] | |Source=[http://allrecipes.com/Recipe/Trout-Chowder/Detail.aspx Taste of Home Aug/Sept 1998] | ||
|Yield=6 servings | |Yield=6 servings | ||
|Rating={{unrated}} | |||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
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In a skillet, saute onion in butter until tender. Transfer to a slow cooker; add milk, dressing, fish, broccoli, cheeses and garlic powder. Cover and cook on high for 1-1/2 to 2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired. | In a skillet, saute onion in butter until tender. Transfer to a slow cooker; add milk, dressing, fish, broccoli, cheeses and garlic powder. Cover and cook on high for 1-1/2 to 2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired. | ||
[[Category:Chowder]] | |||
[[Category:Soup]] | [[Category:Soup]] | ||
[[Category:Fish]] | [[Category:Fish]] | ||
[[Category: | [[Category:Crockpot]] | ||
Latest revision as of 17:03, 8 December 2023
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 1.5 hrs |
| Source | Taste of Home Aug/Sept 1998 |
| Yield / serves | 6 servings |
| Rating | (unrated) |
Ingredients
- 1 medium onion, chopped
- 1 tablespoon butter or margarine
- 2 cups milk
- 1 cup Ranch salad dressing
- 1 pound skinless, boneless trout fillets
- 1 (10 ounce) package frozen broccoli cuts, thawed
- 1 cup cubed or shredded Cheddar cheese
- 1 cup cubed or shredded Monterey Jack cheese
- 1/4 teaspoon garlic powder
- Paprika
Preparation
In a skillet, saute onion in butter until tender. Transfer to a slow cooker; add milk, dressing, fish, broccoli, cheeses and garlic powder. Cover and cook on high for 1-1/2 to 2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired.
