Western-Style Beef 'n Beans: Difference between revisions
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[[Image:Western style beef n beans.jpg|240 px]] | [[Image:Western style beef n beans.jpg|240 px]] | ||
=== Ingredients === | === Ingredients === | ||
* 3 lbs ground beef | |||
* 2 med onions, chopped | |||
* 2 celery ribs, chopped | |||
* 2 t beef bouillon granules | |||
* 2/3 c boiling water | |||
* 2-28 oz cans baked beans with molasses | |||
* 1 1/2 c ketchup | |||
* 1/4 c prepared mustard | |||
* 3 garlic cloves, minced | |||
* 1 1/2 t salt | |||
* 1/2 t pepper | |||
* 1/2 lb sliced bacon, cooked and crumbled | |||
=== Preparation === | === Preparation === | ||
Latest revision as of 17:06, 7 March 2011
| Summary | |
|---|---|
| Prep time | 15 minutes |
| Cook time | 60-70 minutes |
| Source | Taste of Home |
| Yield / serves | 12 servings |
| Rating | Very good |
Ingredients
- 3 lbs ground beef
- 2 med onions, chopped
- 2 celery ribs, chopped
- 2 t beef bouillon granules
- 2/3 c boiling water
- 2-28 oz cans baked beans with molasses
- 1 1/2 c ketchup
- 1/4 c prepared mustard
- 3 garlic cloves, minced
- 1 1/2 t salt
- 1/2 t pepper
- 1/2 lb sliced bacon, cooked and crumbled
Preparation
In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Top with bacon.
