Hot Fruit Compote: Difference between revisions
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|CookTime=50-60 min | |CookTime=50-60 min | ||
|Source=[http://www.tasteofhome.com Taste of Home 1999] | |Source=[http://www.tasteofhome.com Taste of Home 1999] | ||
|Rating=Very | |Rating={{Very Good}} | ||
|Yield=12 servings | |Yield=12 servings | ||
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[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Fruit]] | [[Category:Fruit]] | ||
[[Category: | [[Category:Cherries]] | ||
Latest revision as of 21:16, 23 July 2025
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 50-60 min |
| Source | Taste of Home 1999 |
| Yield / serves | 12 servings |
| Rating | Very good |
Ingredients
- 1 can (12 oz) frozen orange juice concentrate, thawed
- 2 T cornstarch
- 2 pounds apples, peeled, cored and sliced
- 1 can (15 oz) pitted dark sweet cherries, drained
- 1 1/2 c fresh or frozen cranberries
- 1 can (8 oz) pineapple chunks, drained
- 1 package (6 oz) dried apricots, cooked and drained
- 1/4 c apple juice, optional
Preparation
In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt casserole. If desired, pour apple juice over all. Cover and bake at 350° for 50-60 minutes or until hot and bubbly.
