Gluhwein (Hot Spiced Mulled Wine)

Summary
Prep time	15 min
Cook time	20 min
Source	Midwest Living
Yield / serves	8-10 servings
Rating	Very good

Ingredients

• 1 cup water
• 1/2 cup sugar
• 1 orange, cut into thin wedges
• 2 tsp. finely shredded lemon peel
• 1/4 cup lemon juice
• 6 inches stick cinnamon
• 2 cardamom pods, crushed or 1/2 teaspoon ground cardamom
• 2 bay leaves
• 1 tsp. whole cloves
• 1 750-milliliter bottle dry red wine (Burgundy, Zinfandel or Merlot)
• Brandy, rum, vodka, port, or kirsch (optional)

Preparation

In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering.

To serve, strain mixture through a very fine wire-mesh strainer; discard solids. Serve hot wine in small heatproof mugs or glasses. Add about 1 tablespoon of brandy or desired liquor to each, if you like. Makes 8 to 10 servings.

Kinder Gluehwein (Mulled Spiced Cider for Kids)

Prepare and serve as above, except substitute 3-1/4 cups apple cider or apple juice for the wine and omit liquor options.