Sweet Potato Delight: Difference between revisions

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New page: {{RecipeSummary |Source=[http://thepioneerwoman.com/tasty-kitchen/recipes/sidedishes/sweet-potato-delight-3/ The Pioneer Woman] |Rating={{unrated}} |PrepTime=5 min |CookTime=15 min |Yield=...
 
 
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{{RecipeSummary
{{RecipeSummary
|Source=[http://thepioneerwoman.com/tasty-kitchen/recipes/sidedishes/sweet-potato-delight-3/ The Pioneer Woman]
|Source=[http://thepioneerwoman.com/tasty-kitchen/recipes/sidedishes/sweet-potato-delight-3/ The Pioneer Woman]
|Rating={{unrated}}
|Rating=Good
|PrepTime=5 min
|PrepTime=5 min
|CookTime=15 min
|CookTime=15 min
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}}
}}
=== Ingredients ===
=== Ingredients ===
* 4 whole Large Sweet Potatoes
* 4 whole large yams (even though the title is ''Sweet Potato'')
* 2 T unsalted butter
* 2 T unsalted butter
* 1/4 c Brown Sugar, Packed
* 1/4 c brown sugar, packed
* 1/2 c Toasted Pecans, Chopped
* 1/2 c toasted pecans, chopped
* 1 t Cinnamon, Ground
* 1 t cinnamon, ground


=== Preparation ===
=== Preparation ===
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[[Category:Side Dish]]
[[Category:Side Dish]]
[[Category:Sweet Potatoes]]
[[Category:Sweet Potatoes]]
[[Category:Good]]

Latest revision as of 23:27, 15 December 2020

Summary
Prep time 5 min
Cook time 15 min
Source The Pioneer Woman
Yield / serves 4 servings
Rating Good

Ingredients

  • 4 whole large yams (even though the title is Sweet Potato)
  • 2 T unsalted butter
  • 1/4 c brown sugar, packed
  • 1/2 c toasted pecans, chopped
  • 1 t cinnamon, ground

Preparation

Preheat oven to 400°F.

Wash each potato under running water to clean. Dry completely. Wrap in aluminum foil. Bake for 15 minutes at 400 degrees (until tender enough to pierce with a fork).

Let cool and unwrap. Slice open the warm potato. Top each potato with 1/4 tablespoon of butter, lightly sprinkle with cinnamon, brown sugar and roasted pecans.

Serve warm.