Roasted Asparagus with Balsamic Vinegar: Difference between revisions
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* 1 1/2 teaspoons olive oil (preferably extra-virgin) | * 1 1/2 teaspoons olive oil (preferably extra-virgin) | ||
* 1 tablespoon balsamic vinegar | * 1 tablespoon balsamic vinegar | ||
* salt and pepper to taste | |||
=== Preparation === | === Preparation === | ||
Latest revision as of 23:25, 15 December 2020
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 10 min |
| Source | Epicurious.com |
| Yield / serves | 2 servings |
| Rating | Quite good |
Ingredients
- 1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
- 1 1/2 teaspoons olive oil (preferably extra-virgin)
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Preparation
Preheat oven to 500°F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
