Best Chocolate Chip Cookies: Difference between revisions
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|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime=45 min (total) | |CookTime=45 min (total) | ||
|Yield=~ | |Yield=~4-5 dozen | ||
|Rating=Very good | |Rating=Very good | ||
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) | |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
* | * 1 c brown sugar | ||
* | * 1 c white sugar | ||
* | * 1 c shortening or butter | ||
* | * 3 eggs | ||
* | * 2 tsp baking soda | ||
* | * 1 tsp salt (reduce or eliminate if using salted butter) | ||
* | * 2 tsp cream of tartar | ||
* | * 1/2 T vanilla | ||
* 1 | * ~4 c flour | ||
* 1 1/2 c chocolate chips | |||
=== Preparation === | === Preparation === | ||
Preheat oven to 350°. | |||
Mix all the ingredients except the flour and chocolate chips. Mix in the flour one cup at a time. Finally mix in the chocolate chips. We use a #50 scoop to scoop out dough and place on cookie sheets. If doing the full recipe, it helps to start one cookie sheet on a lower rack, then move it to an upper rack at 1/2 the time while adding a second cookie sheet of dough to the bottom rack. This way there is always two sheets of cookies baking at a time. | |||
Bake for 8-10 minutes at 350°. | Bake for 8-10 minutes at 350°. | ||
[[Category:Cookies]] | [[Category:Cookies]] | ||
Latest revision as of 20:36, 14 October 2018
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 45 min (total) |
| Source | Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) |
| Yield / serves | ~4-5 dozen |
| Rating | Very good |
Ingredients
- 1 c brown sugar
- 1 c white sugar
- 1 c shortening or butter
- 3 eggs
- 2 tsp baking soda
- 1 tsp salt (reduce or eliminate if using salted butter)
- 2 tsp cream of tartar
- 1/2 T vanilla
- ~4 c flour
- 1 1/2 c chocolate chips
Preparation
Preheat oven to 350°.
Mix all the ingredients except the flour and chocolate chips. Mix in the flour one cup at a time. Finally mix in the chocolate chips. We use a #50 scoop to scoop out dough and place on cookie sheets. If doing the full recipe, it helps to start one cookie sheet on a lower rack, then move it to an upper rack at 1/2 the time while adding a second cookie sheet of dough to the bottom rack. This way there is always two sheets of cookies baking at a time.
Bake for 8-10 minutes at 350°.
